FORAGING, FERTILE FORESTS & FLAVORFUL EDIBLES.
Somewhere in Michigan, a morel fears for its yummy life. Well, maybe not. But with Andy Davis and The Davis Family foragers out and about, it should. Every season, their eagle-eye expertise brings us all manner of wild edibles that we incorporate into our inspired dishes.
Andy Davis and The Davis Family Foragers, we're proud to share our tables with you.
PASSION, LA MANCHA GOATS & ARTISAN CHEESES.
The three tell a deliciously distinct story. Not only of Evergreen Lane Farm & Creamery in Fenville, which has oodles of all three, but of our mutual love of farm-fresh flavors. Yet bringing their cheeses to Reserve's seasonal menus and your table is only the beginning. Together, we help foster the success of local farms and all the goodness they make possible.
Cathy and Tom Halinski of Evergreen Lane Farm & Creamery, we're proud to share our tables with you.
HAPPY HIVES, DEDICATION & ONE KING BEE.
There are hives upon hives of happy bees in Fremont, Michigan. Why? Because that’s the home of Hasselman’s Pure Michigan Honey. Boasting a mild, delicate flavor and a rich, warm color, this isn’t your ordinary honey. Beekeeper Larry Hasselman makes sure of that, taking meticulous care of his buzzing employees. This commitment to pure goodness is what yields some of the finest honey in all of Michigan, which is why Hasselman is the go-to honey guy for Reserve. We use it in everything from our celebrated charcuterie and cheese selections to our housemade salad dressings.
Larry Hasselman of Hasselman’s Pure Michigan Honey, we’re proud to share our tables with you!
