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Regional Food Zine 4: Chili

Regional is a quarterly zine that examines American food. The fourth issue explains the origins and varieties of chili (or is it chilli or chile?) Folds out to 11.5" x 16.5" and the back features original illustration of colorful chiles.

Front: PMS 876 (Copper) and Black
Back: Rainbow Roll
Paper: 60# Text French Dur-O-Tone Butcher Extra White
Printed on a Hamada offset press

Available for purchase: www.etsy.com/shop/CassieTompkins
Regional Food Zine 4: Chili
Published:

Regional Food Zine 4: Chili

Regional is an examination of American cuisine. Each issue focuses on a type of food that has distinct regional varieties, such as sausage, pie, Read More

Published: