Reford Gardens, in Gaspé peninsula Quebec Canada, is known as one of the most beautiful gardens in the world. They have developed a line of culinary delights using flowers among the gardens, such as daylilies, fiddleheads and Labrador tea, created and produced by the chef Pierre-Olivier Ferry and his team.
The packaging design is deliberately discreet, using transparency to best showcase the product. Organic forms and counter forms serve to illustrate the superior quality ingredients that go into each gourmet product. The spread product line features a white background while the pickle line stands out with its transparent look.