Pure Food book design
Christine Cushing (Canadian chef, adored by fellow local Canadians) wrote her third book "Pure Food" as a way to share eating locally and seasonally in a simple and healthy way. Christine is not only a great client, but so fun to be around -- it was so fun to capture her energy and personality in this book. This book led to a re-branding and re-design of her product line.
This book picked up the GOURMAND WORLD COOKBOOK AWARD for Canada in 2007.
Published by Whitecap in Vancouver, British Columbia. Photography by Tim Leyes and Bill Milne.