MELBLAN - KITCHEN FURNITURE

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GUADALUPE CIOCCHINI

DIFFERENT AREAS OF THE KITCHEN
FOR PREPARATION, COOKING ANS STORING

CLOSET AND CABINETS (1, 2 & 11) FOR THE LARDER.
TO STORAGE FOOD, GENERALLY WITH REMOVABLE TRAYS IN THE LOWER MODULES.

STORAGE MODULES (3, 4, 5, 7) TO STORAGE:
3: TABLECLOTHES, NAPKINS, PLACE MATS, KITCHEN TOWELS.
4: STORAGE OF POTS AND PLATTERS.
5: STORAGE OF SILVERWARE. WITH REVOLVING ASHES FOR THE PLATES AND GLASSES.
7: STORAGE OF CUTLERY, SMALL PREPARATION ACCESORIES AND SMALL ELECTRICAL APPLIANCE.

10, 12 : STORAGE OF PLATTERS AND ELEMENTS NOT USED VERY OFTEN.

PREPARATION AREA.
AREA WITH A SPACIUS KITCHEN COUNTER TO PREPARE THE MEALS. THE SMALL COOKING ACCESORIES MUST BE CLOSE, FOR EXAMPLE IN THE FIRST DRAWERS OF THE MODULES.

MODULES FOR THE SINK AND CLEANING (6, 9.)
GENERALLY UNDER THE SINK AND ARE KEPT THE CLEANING ELEMENTS AND DETERGENTS.

WASHING AREA.
AREA WHERE ARE PLACED THE ELEMENTS TO WASH THE VEGETABLES BEFORE STORING OR USING THEM AND THE SILVERWARE WHEN IT WAS USED.

COOKING AREA.
AREA WHERE ARE PLACED THE HOB, STOVE AND THE OVEN.

COOKING MODULES (8): UNDER THE OVEN ARE KEPT THE PLATTERS FOR PIZZA, TARTS, CAKES AND OTHERS FOR THE OVEN.

CLEANING MODULES (8 & 13): MODULES WHERE ARE PLACED THE BROOM, OUSH BROOM AND THE KITCHEN RAGS.
IN THE UPPER PART ARE PLACED DIFFERENT PRODUCTS FOR INSECTS,

CLEANING AREA.
AREA WHERE ARE PLACED ELEMENTS TO CLEAN THE FLOORS. GENERALLY IN A SIDE OF THE KITCHEN, WHERE DO NOT DISTURB THE COOKING