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Bēhance

La Ferme - Cucina Biologica

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    The briefing of this project consisted in creating a menu and opening invitation for a biological restaurant. I decided to create my own restaurant and develop the pieces for it instead of choosing an existing one. It was developed as part of the courses of "Sistemi di Produzione in Campo Grafico" held by the Polytechnic University of Turin in Italy in 2012, under the supervision of the Professor Piergiuseppe Molinar. 
     
  • Quick concept of the brand.
  • Invitation for the restaurant's opening.