Jamaican Road Food
- Jamaican Road Food
en Route Magazine, November 2011 - Myself and writer Adam Gollner teamed up to explore the side-of-the-road secrets to Jamaican cooking. It was a whirlwind week of home cooking, push-cart jerk chicken, open-fire backyard patties, and scotch bonnet paradise.Photographed on location in Negril, Montego Bay, Ocho Rios, and many stops in between.Published in the November 2011 issue of Air Canada's in-flight magazine, en Route.Photo Editor: Julien Beaupre-Ste-Marie
Discuss This Project: ( Comments)