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Jamaican Road Food

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  • Jamaican Road Food
    en Route Magazine, November 2011
  • Myself and writer Adam Gollner teamed up to explore the side-of-the-road secrets to Jamaican cooking. It was a whirlwind week of home cooking, push-cart jerk chicken, open-fire backyard patties, and scotch bonnet paradise.

    Photographed on location in Negril, Montego Bay, Ocho Rios, and many stops in between.
    Published in the November 2011 issue of Air Canada's in-flight magazine, en Route.

    Photo Editor: Julien Beaupre-Ste-Marie