The aim of the project is to focus the attention on the strong relation between the food and its creator:
the food can represent the identity of the chef and may lead to different interpretations.
Even when the chef is giving an innovative touch to the most traditional Italian dish,
we can get a glimpse of respect for the wholesome ingredients and for eating habits behind it.
A pure declaration of the identity of the chef: the dish tells us his origins and his messages.
The work of the chef is an open process: a constant exchange with whom is approaching his creations.
He always wants to pass his experience to the clients, pleasing them and being pleased himself, offering hospitality and reliability.
Because cuisine is much more than just eating.
It’s all about sharing, the art of reciprocity between preparation and consumption.
Those who are preparing care about the completeness of the experience.
The identity of the dish,through sight and taste, reveals some details about its creator.
The chef’s background is in the dish. The visual side is his presentation.
An impressive entrée involving all the senses.
this is a preview