Hatch & Sons is an Irish Kitchen based on St Stepehn's green in Dublin. The name Hatch & Sons is from a dairy that existed in the late 19th century on nearby Leeson Street. Owned by two brothers, they subsequently bought an arable farm north of Dublin and raised beef cattle.
For the branding of this project I wanted to find out as much as possible about this old dairy and base the menu design etc around what the old dockets and invoices of the dairy might have looked like. We were also contacted by a relative of the original Hatch family who sent us some very old photos of the original owners.
Hatch & Sons is about celebrating Irish ingredients. However it is not just about beef and Guinness stew (although its a dish we are rather partial to). The idea is to be modern in our approach while also having a strong traditional style to the overall look and feel of Hatch & Sons.