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Great British Food Pullout

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  • Great British Food Pullout Section
    A 12-page special cut-out-and-keep section, free with the magazine. This was the first of a regular buyers' guide special focusing on  cheaper cuts of meat and local, sustainably sourced produce.
  • Beginning with the front cover, an interview, 4 pages of recipes, a comparative guide to fish, a meat cuts guide and finally an expert quote page.