As a response to a brief set by the International Society of Typographic
Designers, I created this seasonal publication and set of menus for a
hypothetical restaurant that specialises in foraged food. I wanted the
restaurants branding to reflect the beauty of nature yet have a
contemporary feel. The aim of the publication is to inspire and educate
people to cook with foraged food.I designed illustrations for the
publication and sourced relevent photgraphs (see credits below). The
projectI was awarded a merit for this project by ISTD.