IDC Fermentation in Design
International Design Conference College of Design, Shih Chein University
The concept of “fermentation” in design was fist conceived by the Bauhaus in Germany in the past century.
Similar to how yeast works, a new idea engages in catalytic chemical reactions when it interacts with various organic and inorganic matters around it.
After fermentation, growth and incubation, it transforms completely into the subtle things in life that come to represent the cultures behind them. The new cultural values created—the “fermented values”—exist in everything in the daily lives of you and me.
Title: IDC Fermentation in Design
Type: Exhibition
Year: 2011
Art Direction: Talih Shieh / Jack Chang
Graphic Design: Yu Chien Lin
Typography: Yu Chien Lin
Client: College of Design, Shih Chien University
Type: Exhibition
Year: 2011
Art Direction: Talih Shieh / Jack Chang
Graphic Design: Yu Chien Lin
Typography: Yu Chien Lin
Client: College of Design, Shih Chien University
Copyright © 2014 Yu Chien Lin. All rights reserved.
