Editorial Design | Epicure
3 Themes: Person, Place, and Thing
For people who love eating, cooking, and finding restaurants, designed a restaurant magazine, called ‘Epicure.’
It contains the opinions and experiences of over 500 international restaurants industry experts, restaurant interior, new healthy recipes, and of course, the best places to eat around the globe.
Since it targets people who travel a lot internationally and very enjoy trying new dishes, and more likely related to restaurant business, overall design is simple and modern-looking.