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Bēhance

Ecological Agriculture

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  • At a farm just outside Oslo you can come and reap ecological vegetables to use in your everyday cooking. In this repotage in Maison mat & vin (food&vine) this lovely place is presented together with some recepies to inspire you to make use of that delicious reaping.

    Styling : Marianne Gehrken.
    Photo assistant : Marianne  Gaptjern Ravn.
    AD: Gry Kjennerud
    Editor: Cecilie Louise Berg.