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Designlicious: Gastronomy by Design

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  • What we eat says the most about us—our culture, habits, philosophy, experiences—but we’ve rarely taken the time to understand or appreciate the design and effort that goes into preparing, packaging or presenting the food we consume every day.

    In this book, you will be tempted by gorgeous mood-setting photography and deceptively simple design, accompanied by dashes of information that will make you want to go out there and start experiencing food again.

    We hope that the foodie in you will be inspired to step out and allow yourself to be transformed by design, the truly invisible hand that moulds our daily experiences. Neither a book solely about design nor just, about food, Designlicious is nothing short of a gastronomic triumph. So sit back, relax, and savour.

    Designed by Ng Shi Wei and Huang Weiming. Edited by Rachel Koh.
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