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Crème Brûlée

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  • Tribute to French Cuisine: Crème Brûlée

    Crème brûlée is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. The earliest known reference of crème brulée appears in François Massialot's 1691 cookbook, Massialot's Cuisinier roial et bourgeoiss.