- Chocolate Artisan
Logo identity, business cards and branding for Jessica Pedemont, Chocolate Artisan.
- Research and development
A food preparation in the form of a paste or solid block made from the seeds of cacao, roasted, husked,
and ground, often sweetened and flavored, as with vanilla.
A beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate.
Candy made from such a preparation.
An individual piece of this candy.
Any syrup or flavoring made from this preparation or artificially imitating its flavor.
A deep brown color.ar·ti·san
A worker in a skilled trade, esp. one that involves making things by hand
- how to make chocolate:
1. Roast the cocoa beans
2. Crack and winnow the beans
3. Grind the nibs into a cocoa liqueur
4. Conch and refine the chocolate, add ingredients
5. Temper the chocolate
- how to make chocolate ART:
- the flower:
The birth of the cocoa bean
- the logo
Chocolate art OR art from chocolate
Essence and inspiration: Mysterious, parisian, old world charm with a modern twist
- the patterns:
- the card:
2 colour foil printing on chocolate brown stock with rounded corners
- the website:
An example of the use of patterns and design elements, colours and layout
- other chocolate art patterns: