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Chocolate Artisan

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  • Chocolate Artisan
    Logo identity, business cards and branding for Jessica Pedemont, Chocolate Artisan. 
  • Research and development
  • choc·o·late
    A food preparation in the form of a paste or solid block made from the seeds of cacao, roasted, husked,
    and ground, often sweetened and flavored, as with vanilla.
    A beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate.
    Candy made from such a preparation.
    An individual piece of this candy.
    Any syrup or flavoring made from this preparation or artificially imitating its flavor.
    A deep brown color.

    A worker in a skilled trade, esp. one that involves making things by hand

  • how to make chocolate:
    cocoa butter
    milk powder
    vanilla pods

    1. Roast the cocoa beans
    2. Crack and winnow the beans
    3. Grind the nibs into a cocoa liqueur
    4. Conch and refine the chocolate, add ingredients
    5. Temper the chocolate

  • how to make chocolate ART:
  • the flower:
    The birth of the cocoa bean

  • the logo
    Chocolate art OR art from chocolate
    Essence and inspiration: Mysterious, parisian, old world charm with a modern twist

  • the patterns:
  • the card:
    2 colour foil printing on chocolate brown stock with rounded corners

  • the website:
    An example of the use of patterns and design elements, colours and layout

  • other chocolate art patterns: