The Chicago Homegrown Cookbook, you’ll find the stories behind some of Chicago’s most buzz-worthy chefs, including Rick Bayless of Frontera, Rick Gresh of Primehouse, Rob Levitt and Allie Levitt of The Butcher and Larder, and Mindy Segal of Hot Chocolate. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. More than 70 outstanding recipes from these dedicated chefs and farmers are included in this book. We hope you’ll enjoy bringing a little homegrown food into your own kitchen.
Voyageur Press; First edition (June 15, 2011)
Author : Heather Lalley
Photographer: Brendan Lekan