After discussions with the head Chef at the Mount Nelson Hotel in Cape Town, it was decided that it was time for a new identity for Chefs Table; a small and intimate area inside the kitchen itself. 8-10 guests sit around the table and get treated to a selection of food and wine as well as the presence of Chef Rudi himself.
This is a much more relaxed and engaging environment than that of the restaurant - and this is what i wanted
to reflect in the identity. The identity lent itself to being used in some decor elements as well as other pieces (such as the notebook and apron) that made the space and experience a little more special