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CESKY by CHRISTIAN CILIA MODERN EUROPEAN FINE DINING

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  • CESKY by CHRISTIAN CILIA FINE DINING RESTAURANT @ THE MELUHA THE FERN MUMBAI
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  • Tortellini with Fontina Cheese , White Truffle Foam , & Chestnut Textures
  • Tortellini with Fontina Cheese, White Truffle Foam , Chestnut textures 
  • Seabass , Leek Fondue ,Fennel & Potato Puree , Caviar Buerre Blanc
  • SeaBass, Leek Fondue,Potato & Fennel Puree, Caviar Buerre Blanc
  • Potato Ice Cream , Beluga Caviar , Garlic Creme Fraiche
  • Potato Ice Cream , Beluga Caviar , Garlic Creme Fraiche
  • Sous Vide Fillet of Veal , Balsamic Glazed Shalots , Foie Gras
  • Sous Vide Fillet of Veal , Balsamic Glazed Shallots , Foie Gras
  • White Chocolate Textures
  • Pea veloute , black truffle ,
  • Seared King Scallop, Cauliflower Puree , Rehydrated Raisins , Caper Butter
  • Oyster Panna Cotta , Champagne Jelly , Beluga Caviar
  • Goats Cheese , Honey , Beetroot Textures
  • Sous Vide Duck Breast , Confit Carrots , Golden beetroot , Date Puree
  • Sous vide Labael Anglais Chicken Breast & Black truffle  , Seasonal Colours ,Truffle Jus
  • Sous vide Label Anglais chicken breast
  • Valhrona Caraibe Chocolate mousse , Milk Chocolate Caramel Creme 
  • Valhrona Caraibe Chocolate mousse, Milk Chocolate caramel Creme
  • Bob Bon of Foie Gras ,Piquillo pepper essence
  • Violette potato and leek vichysoisse ,(deconstructed )
  • Textures of beetroot
  • Confit belly of pork , Butter Poached Langoustine , Fava bean puree ,
  • White chocolate mousse & blue berries
  • Dark Chocolate Cyclinder , Caramelized white chocolate mousse , chocolate Soil
  • Petits Fours
  • Valhrona ivoire chocolate mousse, mint jelly , cocoa nib brittle
  • Chocolate brioche pan perdu chocolate soil , balsamic gel
  • Compressed melon , vanilla yoghurt , cucumber sorbet , olive oil genoise
  • Caramelized white chocolate sorbet , chocolate brioche , cookie crumble
  • Double creme brulee vanila & pistaccio , caramel jelly , orange & champagne pearl
  • Foie Gras , Pan D'epices , frosted blue berries, truffle jus
  • Pan Fried Red mullet , pepper ratatouille, pepper essences
  • Confit of pork belly , date puree , glazed carrots & golden baby turnips
  • Tortellini of Foie Gras & veal , Veal consomme