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Bolzano Artizan Meats

Bolzano Artisan Meats
Hand crafted, sausage locally sourced from heirloom pigs!
Pamplona Runner ™ Spanish Style Chorizo
This is the milder, more complex cousin of the Mexican stuff you're thinking of. Think salami but with a snap of sweet smoked paprika.
Old School™ Salami
Small batch and handcrafted, this down-to-earth salami is anything but simple. Aromatic garlic and rustic cracked black pepper play up the intensely savory and lightly tangy flavors
Fin Oh Kee Oh Na™ Fennel Seed Salami
Our mildest salami with a light touch of freshly ground fennel seed on the finish that brings out the natural sweetness of the pork.
FiggyPuddin™ Salami
Our seasonal holiday-time salami is a sweet and savory wonder. Our take on the pairing of prociutto and mellon, we mix in generous handfulls of dried figs that play up a sweet and salty balance, and a subtle touch of coco from Indulgence Chocolatiers gives a dark depth to the finish.
Pig Red
No adjuncts or other flavorings, Just the sweet natural flavor of the quality heirloom meat!
Bolzano Artizan Meats
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Bolzano Artizan Meats

Photo shoot for a local hand-made artisinally crafted dry-cured sausage maker.

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