B A G A T E L L E
Bagatelle reopened its doors in January 2011. The premises are elegantly refurbished and filled with a variety of spectacular artwork by Norwegian and international artists.
From 16/4 2013 Bagatelle under new management and with a new chef. The kitchen will have a Norwegian and Nordic profile with a focus on regional produce top quality.
We welcome you!
From 16/4 2013 Bagatelle under new management and with a new chef. The kitchen will have a Norwegian and Nordic profile with a focus on regional produce top quality.
We welcome you!
T H A N K S F O R H A V I N G A L O O K
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Give me feedback and i improve!
Give me feedback and i improve!
B A G A T E L L E
By Joseph Eines.
