A Tribute to Budgie
- Food illustration series created with 100% food elements -
This 5-part food illustration series is based on the interpretation of different birds, highlighting the unique humor in their design and physical characteristics.
- Food illustration series created with 100% food elements -
This 5-part food illustration series is based on the interpretation of different birds, highlighting the unique humor in their design and physical characteristics.
This was a personal project, an artistic meditation and mourning of a loss I experienced. In this project I was truly me. It was a series of quiet moments and a process that taught me the difference between work and art, and the capacity of art to heal and redeem.
A Tribute to Budgie // Flamingo // Birds on Wire // Owl Cubed // Woodpecker
Concept + Food Styling: Anna Keville Joyce | AKJ Foodstyling
Photography + Retouching: Agustín Nieto | HQF Studio
Concept + Food Styling: Anna Keville Joyce | AKJ Foodstyling
Photography + Retouching: Agustín Nieto | HQF Studio
A Tribute to Budgie
Flamingo
Birds on Wire
Owl Cubed
Woodpecker
Anna Keville Joyce
Food Stylist | Culinary Creative Director
Anna Keville Joyce, Food Stylist & Culinary Creative Director, is originally from the USA and currently based out of Buenos Aires, Argentina, and New York City. With a background in Anthropology, Design, and Food Styling, she has participated in a large variety of photography and film projects worldwide, and has been featured in numerous publications and exhibitions. Her creative spark, attention to detail, and keen sense of composition has allowed her to gain a broad international client list. She has the pleasure of collaborating on increasingly creative and dynamic projects, and her work can be seen at www.akjfoodstyling.com.
Agustin Nieto
Photographer
Photographer
Agustín Nieto is a Food Photographer who currently lives with his family in Buenos Aires, Argentina. Agustín began his professional formation in the Newport Art Museum, Rhode Island, USA. He later participated in various photography workshops and received a Masters from E.F.T.I, Madrid, Spain. Since his return to Buenos Aires in 2007, he has assisted a wide variety of both national and international photographers of all fields, and currently specializes in food photography for advertising, packaging, restaurants, and editorials.
