Cookbook ”Die Ganze Kuh“ (engl. the whole cow) follows the principle from nose to tail.
Format 20 x 27 cm
Dimensions 224 pages
Publisher Olivia Verlag
Photos Dirk Tacke
Foodstyling Brigitte Tacke
Dimensions 224 pages
Publisher Olivia Verlag
Photos Dirk Tacke
Foodstyling Brigitte Tacke
Hot Foil Stamping
Illustration: Andrea Wong