对几年前作品做了一些redesign。在上海生活学习了很多年，虽然生长在川渝，嗜辣成性，但一些时日之后却对上海的小吃上瘾甚至现在无比想念，最爱多汁的小笼包，苏浙一带的小吃没有辛辣的刺激却带有原汤的鲜美，浓油赤酱是上海菜的特色，对酱油的用法也是各种讲究，这就像江南的风景或者是人，总有一些细腻的东西等待你去发现，看似平常却不平淡。也以此作品来表达我这个吃货的江南情怀。
Made some redesigns for the works a few years ago. I have lived and studied in Shanghai for many years, although grew up in Sichuan where everyone likes spicy food, but after some time I really addicted to shanghai snacks,I love juicy dumplings the most, Shanghai snacks are not spicy, but they retain the original taste of the ingredients. The use of soy sauce is a major feature of Shanghai cuisine. The usage of soy sauce is also various.It's also a project to express my feelings for snacks in the south of the Yangtze River.
A set of dolls made by hand
What would you like to eat today?
