The main dessert in the cafe is full-cream ice (plombières). There are many legends about its origin. According to one of them, this dessert was invented by the private chef of Charles I. 

 

The recipe had been kept in secret for a long time because the plombières was thought to be a royal delicacy.

 

 

 

 

 

Houschka Rounded DemiBold was chosen for the inscription

 

 

 

 

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