Editorial assignment for Edible Indy magazine’s Spring 2018 issue. 

The shoot was held in a country home just outside of Indianapolis. It was well-lit with a modern farmhouse feel. 

The subjects were the recipe -Nettle Soup- and the cook, Summer Cooper. Summer and her family run an organic produce service and forage. 

The creative brief called for a light, airy feel mixing milk tones and greens. They also wanted to capture the personality of Summer, the cook.