Thisproject focuses on the development of functionality and interfaces of amultitouch table for the restaurant Bolero(Braunschweig/Germany). The project has been made in group andwith the support of the design thinking methodology a research has been made to understandthe needs of this kind of project, considering the consumer, localization andkind of food served there( tapas and drinks). The table presents connectivitywith the user’s smartphone and the app, whichhas also been developed for therestaurant, in addition to that it has other facilities like: calling the waiters; ordering something; request and make payments,etc. The goal is to offer a better experience to the consumer and try to getthe customer’s loyalty.