Continuing with the last job for La Selva Turisme, this time the goal was to make a full  reportage with a traditional chef from Tossa de mar. One of the most beautiful villages in La Costa Brava.
He cooked me a dish called "Cim i Tomba". And then, once the meal was done, we had our couple waiting outside the restaurant with a perfect sunset at the back. They could enjoy the meal with their feet (literally) in the sand. 

Thanks for watching!