Taste Shop
Design and art platform, Underverk, hosted a set of five dinners consisting of food and sensorial interactions to encourage thought-provoking conversations.
Underverk teamed up with meal ecologist Ayhan Aydin and Deriva Paper to create immersive dinners that explored ingredients found throughout the city of Stockholm.
A poster and placemats were designed to assist participants in recording their thoughts and guide them through the dinner’s ingredient sourcing with each course.
Photography by Christopher Hunt
