This film was a part of a series of shorts created for the Savannah Ocean Exchange. For the project, a team of student film-makers collaborated with a team from National Geographic to develop the ideas.
This particular short was created as a spoof of the well-known Paula Deen cooking show. Due to many components such as overfishing, the jellyfish populations are growing. This short illustrates that if we continue down this path, jellyfish will be all we have left in the ocean. You can help by consuming more sustainable fish. These fish can be found on the Seafood Watch App displayed at the end of the short.
