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Pizza. Una grande tradizione italiana.

Pizza. Una grande tradizione italiana is a book that tells the story of the great Italian success that has conquered the world. Tips to choose the basic ingredients and to combine them in order to get the perfect alchemy are presented together with 16 illustrated stories of local pizzerias and their best recipes, and with more than 386 addresses where to eat a good pizza through Italy.

Book edited by Slow Food Editore and curated by Antonio Puzzi.
'Volti, forni e ricette' photos by Davide Gallizio.
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You can find and buy the book here

Pizza. Una grande tradizione italiana.
Published:

Pizza. Una grande tradizione italiana.

Art direction and editorial design for 'Pizza. Una grande tradizione italiana.' Edited by Slow Food Editore.

Published: