Fann Saw's profile

Breakfasts

Fann Saw
•
Breakfasts
Malaysian cuisine reflects the multicultural aspects of Malaysia. Various ethnic groups in Malaysia have their own dishes, but many dishes in Malaysia are derived from multiple ethnic influences. Food preparation differs from place to place, although many of the foods used are alike. Spices, aromatic herbs and roots are all used in Malaysian cuisine.
breakfast malaysia klang eggs nasi Rice Coconut tea Coffee milk teh tarik kopi-o half-boiled sambal Food
Nasi Lemak, one of the favourite breakfast for most malaysians. Beside rices, you have to mix with cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, hard boiled egg, and hot spicy sauce (sambal) at its core. 
breakfast malaysia klang eggs nasi Rice Coconut tea Coffee milk teh tarik kopi-o half-boiled sambal Food
breakfast malaysia klang eggs nasi Rice Coconut tea Coffee milk teh tarik kopi-o half-boiled sambal Food
breakfast malaysia klang eggs nasi Rice Coconut tea Coffee milk teh tarik kopi-o half-boiled sambal Food
Half-boiled eggs usually we eat with steam bread or toast. Soy sauce & pepper are added before you mix the eggs.
breakfast malaysia klang eggs nasi Rice Coconut tea Coffee milk teh tarik kopi-o half-boiled sambal Food
breakfast malaysia klang eggs nasi Rice Coconut tea Coffee milk teh tarik kopi-o half-boiled sambal Food
breakfast malaysia klang eggs nasi Rice Coconut tea Coffee milk teh tarik kopi-o half-boiled sambal Food
Breakfasts
Published:
Fann Saw's profile

Owner

Fann Saw's profile
Kuala Lumpur, Malaysia

Breakfasts

Breakfast from my hometown, Klang, Malaysia.

Published:

Tools

Creative Fields

Attribution, Non-commercial, No DerivativesAttribution, Non-commercial, No DerivativesAttribution, Non-commercial, No Derivatives