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Traditional Panettone

How to make traditional Panettone
recipe
This recipe of “How to Make a Traditional Panettone“ was an academic project, coordinated by Marta Bernstein, where was asked to do the layout using just typography.

January 2012
17x24cm | black & white
One spread
Set in Helvetica and Lyon



Traditional Panettone
Published:

Traditional Panettone

print work

Published: