How to make traditional Panettone
recipe
This recipe of “How to Make a Traditional Panettone“ was an academic project, coordinated by Marta Bernstein, where was asked to do the layout using just typography.
January 2012
17x24cm | black & white
One spread
Set in Helvetica and Lyon
January 2012
17x24cm | black & white
One spread
Set in Helvetica and Lyon