The Calvi company is a small olive oil business established in 1921 by Giuseppe Calvi. Today it is managed by two sons together with a small but valuable staff with a very simple strategy: quality in products and an attractive presentation.
Along side the oils, stand a range of sauces, products in oil and some bakery products made with olive oil.
The range of company is also integrated by other oils destined for every day and for professional use by restaurants: as always we take the usual care for quality.
Client:
Olio Calvi
Food styling and photography:
Gelmina Kaminskaite
Thank you for your comments and feeds!
