EXECUTIVE CHEF
The world will be better when journalist thoroughly read your articles before publishing and cooks try their dishes before bringing to the table.
Paul Bocuse
PATISSIER CHEF
Increating this simplicity and humility aof being different.I am first and foremost a craftsman artists are others.
Pierre Hermé
ENGINEERS GEOLOGIST
So far i have not lifted a stone now i will not leave one stone unturned.
William Smith
William Smith
ARCHITECT
Architecxture is a matter of harmonies it is a pure creation of the spirit.
Le Corbusier
