Holly Exley's profile

Food Illustrations for SWISS magazine

Cassoulet au Confit de Canard.
Stuffed Sephardic vegetables.
Salmon with Raspberry Glaze.
Pastéis de Nata.
 
Cioppino Fish Stew.
Chicken Kebabs.
Food Illustrations for SWISS magazine
Published:

Food Illustrations for SWISS magazine

Food from around the world, commissioned by in-flight magazine, SWISS.

Published: