Heritage Radio Network is a network of food thought leaders and industry experts, from brewers and bartenders to pastry chefs and policy makers.
HRN is a media platform of 40+ hosts and their guests having conversations about food that go far beyond the boundaries of traditional media. With 7,000+ episodes of archived content with visionaries and tastemakers, the live stream of HRN’s 39+ weekly shows, and station-produced food news, HeritageRadioNetwork.org is the planet for food radio programming.
HRN is an independent, member-supported, 501(c)3 not-for-profit. They thrive on finding solutions, and are united in the idea that a small group of dedicated people can change the world one bite (or sound bite) at a time. HRN's studio lives in a recycled shipping container in the back of Roberta’s, a pizza restaurant at the forefront of Brooklyn’s culinary renaissance.
HRN's DIY philosophy taps into the roots of this forward-thinking scene and creative energy around food. And with 39+ live shows a week, life on the air is never boring or predictable.
HRN is based in Bushwick, Brooklyn. Photo by Jorge Quinteros.
We created five patterned backgrounds for posts without a featured image.
Members of HRN staff pose at the rooftop party that CMYK threw for supporters who donated to HRN's kickstarter fund.
