Foods from the last of those late summer BBQ's all the way through to a Thanksgiving meal and comforting, warming soups.
Squab shot for The New York Times
Squab shot for The New York Times
Tri-tip steak shot for The New York Times
Cows in Western Mass
Ingredients for tomato soup
Tomato soup topped with feta and crispy sage leaves
Apple picking
Making apple sauce
Sweet potato soup topped with toasted marshmallows shot for The New York Times
Three Sisters Stew shot for The New York Times
Lime chicken tacos
Wild rice pilaf with brussels sprouts and sage vinaigrette shot for Oh My Veggies
Vegan green bean casserole shot for Oh My Veggies
Ingredients for slow cooker garlic rosemary mashed potatoes shot for Oh My Veggies
Lentil and root vegetable strudel shot for Oh My Veggies
Ingredients for pumpkin cheddar stuffing shot for Oh My Veggies
A vegetarian Thanksgiving spread shot for Oh My Veggies
Plated Thanksgiving spread shot for Oh My Veggies
Quail eggs
Fish Stew shot for Taproot Magazine
Chicken Tortillia Soup shot for Taproot Magazine
Leek Soup shot for Taproot Magazine
Gourmet grilled cheese ingredients shot for Oh My Veggies & Mouth Foods
Gourmet grilled cheese ingredients shot for Oh My Veggies & Mouth Foods
Autumnal table setting shot with Meagan Camp
Autumnal table setting shot with Meagan Camp
Autumnal table setting shot with Meagan Camp
