"Spesacisù" is a project developed during the workshop "Making data public" with the professor Carl di Salvo.
The aim of the workshop was to find a simply way to communicate data, choosing an argument of public interest. We choosed "food waste".
Our project aims to raise the awareness between the consumer towards food waste in Italy.
We intend to influence the consumer behavior by using a set of elements that motivate the user to be aware and conscious about the shopping he/she usually does (quantity, price, expiration date).
We started from a database elaborated by Barilla Center, that explain the causes, impact and proposes to avoid the food waste. In the final propose we used information regarding the shelf life, product conservation and the possible uses of expired or spoiled food.
The database's links are:
www.istat.it
www.barillacfn.com
nut.entecra.it/
