The sea, the orchard, and the mountains of Menton, on the French Riviera, blend into a borderless territory giving rise to Mirazur, the restaurant of chef Mauro Colagreco. The book proposes a journey among the geographic, historical, and cultural lines that define the restaurant's cuisine, resulting in a menu that reinvents itself 365 days a year.
CHEF: Mauro Colagreco
EDITOR: Victoria Blanco
PHOTOGRAPHY: Eduardo Torres
TEXTS: Laura Colagreco
EDITOR: Victoria Blanco
PHOTOGRAPHY: Eduardo Torres
TEXTS: Laura Colagreco
TEXTILE ILLUSTRATIONS: Collaboration with Agave
BOTANICAL ILLUSTRATIONS: Paula Marcantoni
PRINT PRODUCION: Verónica Álvarez Pesce, Mariana Voglino
PUBLISHER: Catapulta
BOTANICAL ILLUSTRATIONS: Paula Marcantoni
PRINT PRODUCION: Verónica Álvarez Pesce, Mariana Voglino
PUBLISHER: Catapulta
