Kelderbier
Label design for a limited edition beer.
One of Dageraad’s many experiments in beer, Kelderbier is an Abbey-style dubbel aged with brettanomyces. Brewed in limited batches, it’s hand numbered and dated, and highly sought after. This is a good example of how far we can safely expand a brand when strong brand recognition exists and we know the audience is paying attention.
