PROFESSIONAL OVEN FOR BACKERY - PIZZA - PASTRY
Design of the display of the Professional and semi-professional ovens by David Forni, BREADY and PROGRESS.
The professional oven is aviable for pizza, bread and pastry. The main page is designed as a scheme of the oven itself: the three heating system can be direcly adjusted pressing on the top, bottom and front parts.
The professional oven is aviable for pizza, bread and pastry. The main page is designed as a scheme of the oven itself: the three heating system can be direcly adjusted pressing on the top, bottom and front parts.
The Bread version can have two diverse temperatures in the upper and lower parts of the oven.
The Pastry and Pizza versions can have one general temperature set + up to 10 heating level per each heating system (top, base, front).
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WEB APP + MANAGING SYSTEM
The oven supports 4.0 system. Managers can organize their ovens using remote control, it's possible to set parameters, check the status of the machines, keep track of the performance and more.
The web app is designed to direcly control the ovens via mobile phone.
