Eat Healthy Stay, Gluten-Free!

Gluten, a protein found in grains such as wheat, rye and barley, which can be difficult to digest for some people. In some cases, ingesting gluten over a long period of time can damage the gut and lead to serious health problems, especially in people with coeliac disease. In a world of emerging food allergies, it can be challenging for people with special dietary. Hence, most of our food products are gluten free and low in allergens. Let us be mindful and respectful of people around us who require our help to keep to certain dietary restrictions by observing Gluten Free Day.

Join us on your health journey at https://shaneskitchen.sg today!