The restaurant will offer a fine dining experience that will consist of a variety of international cuisines with a diverse selection wines, set in a contemporary environment.
 
The Lotus flower, one of the most beloved flowers in the ancient world, has been used as a representative symbol for many cultures/religions, particularly in Asia. The Lotus flower’s growth starts below calm water and rises above the surface to bloom with remarkable beauty. Influenced by this beautiful natural process, the designer desired to evoke the mysterious and exotic characteristics associated with the flower, to therefore become a sub concept and one of the main inspirations for designing the restaurant space.
 
The design is intended to respond to the sensational dimension of experience embodied within the building—beauty, sophistication, and modernity. The overall atmosphere of the restaurant is calm, bold but yet soft with elaborate customized lotus flowers and leaves (made from twisted metal) detailing the main axis of the space and on the tall, pivoting space partitions. To create a dramatic experience for the customer, the designer had chosen a striking purple, blue, and gold upholstery material from Rubelli for seating area. For the ceiling for instance, instead of a plain gypsum board,  a technique of splitting and rotating is employed to create a continuous flowing of patterns for the seating partition on the ceiling.