This time we decided to make a tribute to French pastry, which has the particularity of taking a long time to make and little time to eat.

What we most like to photograph in the studio is pastry, its shapes and colors have something sculptural and playful at the same time. Gentle shapes and sinuous textures.

So here it goes with a lot of love our tribute to what is for us the best of french pastry.

Asistant Sheila Becker

Pastry:

Co-pain

Cocu Boulangerie

Gontrar Cherrier