My wine company is American Japanese wine called Forbidden forest. It is a California sustainable winery company that produce wine from Japanese bamboo berries, for all to enjoy the sweet and earthy taste of the bamboo berries. I came up with idea so people in the U.S could experience the Japanese wine culture that we have cultivated and brought to American. A few things that makes our company stand out from others is that we are a sustainable company that uses recycled glass, also with each purchase we give a percentage to an organization that helps rebuild trees and it’s called carbonfund. 

 Forbidden forest brand promise is to create a trusting well valued product for many people to experience the great flavors of Japanese wine, and to sustainable in every way possible also to give to organizations to help with Planting trees so that it can help absorb carbon dioxide and so we can improve air and soil quality, preserves biodiversity, improves habitats.