Blueberries are a type of fruit that grow on shrubs in the genus Vaccinium, which also includes other types of berries like cranberries and bilberries. Blueberries are native to North America, but are now cultivated in many parts of the world.

Blueberries are small, round, and usually deep blue in color, although they can also be purple or black. They have a sweet and slightly tart flavor, and are often eaten raw as a snack or used in a variety of recipes, such as baked goods, jams, and smoothies.

Blueberries are known for their high levels of antioxidants, which help to protect cells from damage caused by harmful molecules called free radicals. They are also a good source of vitamin C, vitamin K, and dietary fiber. Eating blueberries regularly has been associated with a number of health benefits, including improved heart health, better brain function, and a reduced risk of certain types of cancer. Read here Health Benefits of Blue Berries.