For over 85 years, Kron Chocolatier has been a family-owned business dedicated to creating the finest handmade chocolates in the world. Founded in 1935 by master chocolatier Jack Kron, the company has remained committed to the highest standards of quality and craftsmanship, using only the finest ingredients and time-honored techniques to create chocolates that are truly exceptional.

Today, Kron Chocolatier is run by Jack's son, Marc, who learned the art of chocolate-making from his father at a young age. Under Marc's leadership, the company has expanded its offerings to include a wide variety of chocolate truffles, bonbons, caramels, and other confections, all crafted with the same dedication to quality and tradition that has been the hallmark of Kron Chocolatier since its founding.

One of the things that sets Kron Chocolatier apart from other chocolatiers is the quality of its ingredients. The company sources only the finest cocoa beans from around the world, and uses natural ingredients such as fresh cream, butter, and fruit to create its chocolates. This commitment to quality is evident in every bite of Kron Chocolatier's chocolates, which are rich, creamy, and bursting with flavor.

Another factor that sets Kron Chocolatier apart is its dedication to the art of chocolate-making. Every chocolate produced by the company is handmade by skilled artisans, using time-honored techniques that have been passed down through generations. From tempering the chocolate to hand-dipping each individual piece, every step of the process is carefully executed to ensure that each chocolate is perfect in both taste and appearance.

Kron Chocolatier's commitment to quality and tradition has not gone unnoticed. The company has received numerous awards and accolades over the years, including being named one of the top chocolatiers in the United States by both Food & Wine and Bon Appétit magazines. Kron Chocolatier has also been recognized by the International Chocolate Awards, winning multiple gold medals for its chocolates.

One of the signature creations of Kron Chocolatier is its truffles. These rich, indulgent chocolates are hand-rolled and hand-dipped, with a variety of flavors to choose from. Some of the most popular truffle flavors include classic dark chocolate, milk chocolate with caramel, and white chocolate with raspberry. Each truffle is a work of art, with a smooth, creamy texture and a rich, complex flavor that lingers on the palate.

Another popular offering from Kron Chocolatier is its bonbons. These bite-sized chocolates are filled with a variety of creamy, flavorful fillings, from hazelnut praline to dark chocolate ganache. The bonbons are hand-painted with intricate designs, making them as beautiful as they are delicious.

In addition to its truffles and bonbons, Kron Chocolatier also offers a variety of other chocolate confections, including caramels, chocolate-covered nuts, and chocolate bars. The company also creates custom chocolates for special occasions, such as weddings and corporate events.

Despite its long history and many accolades, Kron Chocolatier remains committed to the same values that have guided the company for over 85 years: quality, craftsmanship, and tradition. Whether you're indulging in one of its signature truffles or trying a new flavor of bonbon, you can be sure that every chocolate produced by Kron Chocolatier is a labor of love, crafted with care and attention to detail.

In conclusion, Kron Chocolatier is a true gem in the world of chocolate-making. Its commitment to quality and tradition has made it one of the most respected chocolatiers in the United States and around the world