Is Camel Milk Healthy For Your Kidneys?
Raw camel milk can contain harmful bacteria that can cause foodborne illness. These harmful bacteria include Salmonella, Listeria, and E. coli, which can cause symptoms such as nausea, vomiting, diarrhea, and fever.
Consuming raw milk, including raw camel milk, carries a higher risk of foodborne illness compared to consuming pasteurized milk. Pasteurization is a process that heats milk to a high temperature to kill harmful bacteria.
It is important to handle and store raw milk properly to minimize the risk of foodborne illness. If you choose to consume raw milk, including raw camel milk, it is recommended to source it from a reputable and certified producer, and to follow safe handling and storage guidelines.
